Explore the Journey of Pepper Plant Cultivation Process
Black pepper, scientifically known as Piper nigrum, is a tropical climbing vine that grows in a warm and humid climate. These black pepper vines are grown along support structures like trees or poles. Black pepper is also fondly referred as 'The King of Spices'.
We are proud to say that Chikmagalur in Karnataka state is one of the major black pepper growing regions in India.
The region's climate and soil conditions make it ideal for the cultivation of black pepper.
The cultivation of black pepper in Karnataka has played a crucial role in the state's agricultural economy.
Black pepper cultivation encompasses the following stages:
- Planting: Black pepper is typically propagated using cuttings. Since these vines require support to climb, sturdy poles or trees are employed to support the growth.
These are frequently grown alongside areca nut trees, which give the pepper plants the essential shade. - Maintenance: Regular weeding, pruning, and mulching are necessary to ensure proper growth and optimal yield of black pepper berries.
These vines require consistent moisture; hence, adequate irrigation is also essential for better results. - Harvesting: Black pepper starts flowering after about 3-4 years of planting, and it takes about 7-8 months after flowering to reach full maturity.
Black pepper berries are harvested when they reach full size and turn from green to red. Kaimara typically harvests the berries by hand to ensure that only ripe and healthy berries are collected.
In the high ranges of the Western Ghats, the harvesting season normally runs from January to April.
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